{"title":"part2","description":null,"products":[{"product_id":"frozen-sliced-squid-rings","title":"Frozen Sliced Squid Rings","description":"\u003cp\u003e1、Product Name and Core Selling Points\u003cbr\u003eThis product is fresh‑cut frozen squid rings as raw aquatic food material. After raw material treatment, it is cut into ring shapes which retain the original texture of squid meat. A thin surface layer of ice keeps it fresh with a reasonable proportion of ice coating. Compared with whole squid, it saves the step of manual cutting and can be processed right after opening the bag. The meat is firm and springy, with natural sweet seafood flavor and faint peculiar smell. It will not shrink excessively after cooking, and it is not easy to turn soft and mushy in daily cooking.\u003cbr\u003e2、Detailed Specification Parameters\u003cbr\u003eThe product has only one single style. It shows natural squid skin color of pink‑white mixed with light purplish‑brown without extra dyeing treatment. It belongs to frozen fresh aquatic product, pre‑processed by cleaning, cutting and quick‑freezing. No redundant unnecessary auxiliary materials are added and only the original food material is retained. It can be stored for a long time under frozen environment and ready for further cooking after thawing.\u003cbr\u003e3、Usage Scenarios and Applicable Crowds\u003cbr\u003eIt is suitable for many scenarios such as daily home cooking, cooking for friend gatherings and material preparation for casual‑food shops. It can be used as side dishes for family formal meals, barbecue parties, hot‑pot blanching, late‑night stir‑fries and other occasions. It fits ordinary diners who like seafood ingredients and home‑cooking crowds hoping to simplify food‑material processing procedures. People allergic to seafood are not recommended to consume it.\u003cbr\u003e4、Material, Craft and Core Technology Analysis\u003cbr\u003eFresh squid raw materials are selected. Viscera and impurities are removed through cleaning, and materials are cut into shapes by standardized machines. Afterwards rapid low‑temperature quick‑freezing is carried out. Low‑temperature technology locks the original state of food materials, reduces juice loss of ingredients and avoids deterioration risks caused by room‑temperature storage. Basic impurity removal is completed in processing without excessive soaking treatment, so as to restore the original meat taste of squid as much as possible.\u003cbr\u003e5、Usage Tutorial and Precautions\u003cbr\u003eYou may thaw it slowly in the refrigerator cold‑storage compartment or thaw it in cold water with sealed bag. Direct thawing by soaking in hot water is not suggested. Simply rinse it after thawing before putting it into pot. Multiple cooking methods are available including quick stir‑frying, deep‑frying, hot‑pot blanching and barbecuing. It is advised to finish eating thawed products as soon as possible. Repeated thawing and freezing are prohibited. Frozen storage condition shall be maintained. People with seafood allergy must not eat it.\u003cbr\u003e6、After‑sales Service Policy\u003cbr\u003eFresh aquatic products are greatly affected by storage and transportation conditions. Please inspect product condition immediately after receiving goods and put them into frozen storage in time. If abnormal conditions are found on received goods, please provide corresponding vouchers for feedback and handling within the specified time limit and abide by general handling rules for fresh‑food categories.\u003cbr\u003e7、User Review Keywords\u003cbr\u003eSpringy meat texture, labor‑saving processing, sweet taste, convenient cooking, great for hot pot, little ice coating, firm mouthfeel, good freshness.\u003c\/p\u003e","brand":"MAX BENJAMIN FRASER","offers":[{"title":"500g per pack","offer_id":45674252238983,"sku":null,"price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0863\/0151\/files\/SquidSegmentsTopDown.png?v=1787538286"},{"product_id":"deep-sea-fish-tail-seafood","title":"Deep Sea Fish Tail Seafood","description":"\u003cp\u003e1. Product Name \u0026amp; Core Advantages\u003cbr\u003eThese deep sea fish tails feature intact firm fish skin and thick white tender flesh. The dense meat easily absorbs seasonings during braising, stewing or pan-frying, delivering soft solid texture with mild natural seafood flavor and subtle fishy smell. Pre-cut for direct cooking, it saves tedious steps including killing whole fish, cutting and trimming compared with homemade tail cutting. Rich in gelatin, it creates thick tasty soup after simmering, combining convenient preparation and delicious seafood taste for daily home cooking.\u003cbr\u003e2. Detailed Specifications\u003cbr\u003eEach fish tail is cut into uniform regular shape under unified standards. Whole-process low-temperature cold chain locks moisture and original flavor steadily to avoid dryness. The tough fish skin resists cracking during cooking, and fine flesh fiber stays intact without collapsing after heating. The tight connection between skin and flesh keeps neat condition after thawing, with pure white meat and no sticky deterioration.\u003cbr\u003e3. Application Scenarios \u0026amp; Applicable Groups\u003cbr\u003eIt is suitable for daily home braised meals, savory stewed soup, hearty dishes for family gatherings, nourishing autumn and winter meals, portable bento side dishes and late-night home food. It fits people who love mellow seafood taste, favor gelatin-rich texture, want simplified raw food handling and enjoy soup-based diets, ideal for individual meals and family dining.\u003cbr\u003e4. Craft \u0026amp; Core Technology Analysis\u003cbr\u003eRaw fish grow naturally in clean open deep ocean waters. The stable aquatic environment brings mild pure seafood flavor. Trimming, cleaning and cutting are finished rapidly right after fishing under continuous low-temperature transportation, slowing protein oxidation to retain tender texture and natural aroma. Precise cutting keeps the original tail structure firmly connected to prevent separation during long simmering. Low-temperature quick-freezing locks gelatin and juice to reduce taste loss caused by temperature changes, restoring the fresh flavor of newly caught fish.\u003cbr\u003e5. Cooking Guide \u0026amp; Precautions\u003cbr\u003eCooking steps: Thaw frozen fish tails slowly in the refrigerator and rinse off frost and impurities. For braising: fry both sides lightly in oil till shaped, add water and seasonings then simmer gently until tasty. For soup: blanch tails to remove foam, simmer slowly in soup pot till the broth turns creamy white before seasoning.\u003cbr\u003eNotes: Long-time room-temperature thawing is forbidden to prevent bacterial growth and freshness loss. People allergic to seafood cannot consume it; those with sensitive stomachs should eat moderately. Finish cooking once thawed; repeated freezing and thawing will drain gelatin and juice and spoil the texture.\u003cbr\u003e6. After-sales Service Policy\u003cbr\u003eAll products are inspected for freshness and integrity before delivery with full cold chain transport to prevent deterioration on the way. You may contact customer service for verification and solutions if you receive melted, damaged or spoiled goods. Fresh seafood requires strict refrigeration; please store in freezer immediately after receipt, and quality issues resulting from improper personal storage are not eligible for after-sales support.\u003cbr\u003e7. User Review Keywords\u003cbr\u003ethick soft flesh, abundant gelatin, rich tasty soup, effortless preparation, mild non-fishy taste, great flavor for braising, tough intact fish skin, creamy soup color, easy thawing, perfect for family dinners, smooth dense texture, ideal for winter stews\u003c\/p\u003e","brand":"MAX BENJAMIN FRASER","offers":[{"title":"500g per pack","offer_id":45674253942919,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0863\/0151\/files\/FishFinDetail.png?v=1787538922"},{"product_id":"cooked-frozen-deep-sea-prawns","title":"Cooked Frozen Deep Sea Prawns","description":"\u003cp\u003e1. Product Name \u0026amp; Core Advantages\u003cbr\u003eThese deep sea prawns are cooked and flash-frozen right after capture. Plump curved bodies hold firm juicy white meat with mild sweet ocean taste and faint fishy odor. Pre-cooked for easy consumption; brief heating after thawing is enough, saving tedious cleaning and precise steaming steps compared with raw shrimp. It retains original seafood sweetness while simplifying home cooking, suitable for blanching, pan-frying and side dishes.\u003cbr\u003e2. Detailed Specifications\u003cbr\u003ePrawns are strictly selected for uniform intact shape with complete antennae and tails. Immediate quick-freezing locks juice and sweetness effectively to prevent dry shrinkage. Shells separate easily from tender meat without sticking; fine muscle fibers stay solid and unbroken after heating. The natural pale orange glossy hue remains stable under cold storage, with no excessive water seepage or stickiness after thawing.\u003cbr\u003e3. Application Scenarios \u0026amp; Applicable Groups\u003cbr\u003ePerfect for quick home dinners, cold platters for gatherings, midnight snacks, festival seafood feasts, salad toppings, wine pairings and nutritious children’s meals. It suits people fond of sweet seafood, tender bouncy shrimp meat, those with limited cooking time and anyone wishing to prepare elegant dishes effortlessly, ideal for solo meals and group dining.\u003cbr\u003e4. Craft \u0026amp; Core Technology Analysis\u003cbr\u003ePrawns inhabit clean open ocean waters abundant in natural feeds, developing mild sweet seafood flavor through steady growth. Right after being caught, they undergo quick cleaning, screening, high-temperature pre-cooking and instant ultra-low-temperature freezing to lock savory juice and slow oxidation. Full cold-chain delivery avoids repeated temperature shifts that damage texture. Damaged and undersized individuals are eliminated during sorting to keep full intact prawns with natural coastal seafood taste for various cooking styles.\u003cbr\u003e5. Cooking Guide \u0026amp; Precautions\u003cbr\u003eUsage steps: Thaw frozen prawns slowly in the fridge. Plain serving: drain thawed prawns, arrange on plates and dip in vinegar with shredded ginger. Pan-frying: fry both sides lightly over low heat with a little oil, season with pepper salt. Salad: peel the meat and mix with fresh fruits and vegetables.\u003cbr\u003eNotes: Avoid prolonged room-temperature thawing to prevent bacterial growth and flavor loss. Seafood allergic people must not eat it; those with delicate stomachs should consume moderately. Finish all after thawing; repeated freezing and thawing will dry the meat and fade sweetness.\u003cbr\u003e6. After-sales Service Policy\u003cbr\u003eAll goods are inspected for integrity, appearance and freshness before delivery, packed with sealed ice bags and shipped via cold chain to minimize temperature fluctuations. Contact customer service timely for verification and solutions if you receive smashed, watery or spoiled prawns. Fresh seafood has short shelf life; store in freezer right after receipt. Quality deterioration caused by improper personal storage or prolonged placement cannot be covered by after-sales service.\u003cbr\u003e7. User Review Keywords\u003cbr\u003ebouncy firm meat, sweet mild seafood flavor, easy peeling, ready-to-eat convenience, stunning party plating, plump uniform size, rich pan-fried taste, great wine accompaniment, little water after thawing, suitable for all ages, juicy non-dry texture, daily home seafood staple\u003c\/p\u003e","brand":"MAX BENJAMIN FRASER","offers":[{"title":"500g per pack","offer_id":45674255155335,"sku":null,"price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0863\/0151\/files\/PrawnCooked.png?v=1787539251"},{"product_id":"fresh-caught-sea-swimming-crab","title":"Fresh Caught Sea Swimming Crab","description":"\u003cp\u003e1. Product Name \u0026amp; Core Advantages\u003cbr\u003eThese sea-caught swimming crabs feature textured patterned shells and plump sturdy legs. The tender abundant crab meat delivers sweet natural ocean flavor with mild faint fishy smell, and rich creamy crab roe brings satisfying taste for steaming, spicy stir-frying and ginger scallion braising. Immediately preserved with ice after capture, they maintain better freshness than long-term cold-stored crabs. No prolonged soaking cleaning is needed; simple washing is enough before cooking, saving tedious preparation time while bringing authentic coastal seafood flavor for busy daily cooking.\u003cbr\u003e2. Detailed Specifications\u003cbr\u003eOnly well-proportioned crabs are selected, with intact sturdy shells and complete limbs. Whole-process ice cold transportation locks juice and sweet flavor steadily to avoid dry meat and hardened roe. The tight combination of shell and meat prevents separation during cooking. The crab meat retains fine elasticity after fresh preservation, staying juicy and bright in color after cooking with neat overall appearance.\u003cbr\u003e3. Application Scenarios \u0026amp; Applicable Groups\u003cbr\u003eIt suits hearty daily home meals, dinner dishes for friends gatherings, late-night seafood snacks, festive reunion feasts, spicy home stir-fries and coastal style casual meals. It fits people who love authentic seafood taste, favor firm crab texture, intend to cook festive dishes at home and enjoy varied steaming and stir-frying recipes, perfect for group gatherings and individual seafood meals.\u003cbr\u003e4. Craft \u0026amp; Core Technology Analysis\u003cbr\u003eCrabs are caught in natural coastal waters with abundant baits and suitable currents, growing naturally to develop sweet delicate meat. Right after capture, ice covering is applied instantly to lower body temperature, slow metabolism and preserve original freshness. Constant low-temperature ice storage avoids repeated temperature fluctuations which ruin seafood flavor. Strict screening eliminates broken and weak individuals to keep complete plump crabs. Natural sea growth without excessive artificial feeding retains genuine coastal seafood taste compatible with diverse Chinese cooking styles.\u003cbr\u003e5. Cooking Guide \u0026amp; Precautions\u003cbr\u003eCooking steps: Brush shells and leg crevices thoroughly to clear sediment. Steaming: Place crabs belly up on steamer rack with ginger slices, steam after water boils, serve with vinegar and shredded ginger. Ginger scallion stir-fry: Cut crabs into chunks, coat lightly with starch, fry in hot oil until shells turn red, stir-fry with ginger and scallion, simmer briefly to absorb seasonings.\u003cbr\u003eNotes: Do not store at room temperature for long, which will cause freshness loss. People allergic to seafood must avoid consumption; those with weak stomach should not eat excessively. Never eat undercooked crabs. Constant low-temperature storage is required; repeated temperature changes will damage meat texture and sweet flavor.\u003cbr\u003e6. After-sales Service Policy\u003cbr\u003eEach batch is inspected for limb integrity, fresh condition and appearance before delivery, packed with sealed ice bags and shipped via cold chain to reduce temperature fluctuation damage. Contact customer service promptly for verification and solutions if you receive crabs with broken limbs, thawed deterioration or unpleasant odor. Fresh seafood has short shelf life; please cook shortly after receipt. Quality decline caused by improper personal storage or prolonged placement is not covered by after-sales service.\u003cbr\u003e7. User Review Keywords\u003cbr\u003eplump sweet crab meat, firm bouncy texture, rich creamy roe, original steamed flavor, tasty ginger scallion stir-fry, genuine sea freshness, easy cleaning, great for parties, intact sturdy shells, ideal midnight snack, mild fishy taste, top choice for home seafood\u003c\/p\u003e","brand":"MAX BENJAMIN FRASER","offers":[{"title":"500g per pack","offer_id":45674263511175,"sku":null,"price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0863\/0151\/files\/StoneCrabCooked.png?v=1787539766"},{"product_id":"frozen-small-fresh-river-shrimp","title":"Frozen Small Fresh River Shrimp","description":"\u003cp\u003e1. Product Name \u0026amp; Core Advantages\u003cbr\u003eFrozen small river shrimp are common daily aquatic ingredients. The translucent shrimp have thin shells and sweet firm meat with fresh natural flavor. Quick-freeze processing simplifies preparation. Compared with larger shrimp varieties, small river shrimp absorb seasonings easily. They can be deep-fried, blanched, stir-fried or boiled for soup, ideal for daily meals and savory side dishes for drinks.\u003cbr\u003e2. Specifications\u003cbr\u003eThese frozen river shrimp are preserved under stable low-temperature cold chain. Raw shrimp are manually screened. Broken and empty-shell shrimp are removed. Complete intact shrimp maintain shape well during cooking, suitable for food plating and food photography creation.\u003cbr\u003e3. Application Scenes\u003cbr\u003eIt fits daily family meals, midnight snacks, breakfast porridge toppings and restaurant home-style dishes. It suits seafood lovers who enjoy diversified home cooking. The attractive appearance works well as shooting materials for food creators.\u003cbr\u003e4. Processing Technology\u003cbr\u003eAfter capture, shrimp are cleaned and screened before rapid freezing to reduce juice loss after thawing. Defective shrimp are sorted out, and sealed packaging slows oxidation. Compared with live shrimp, frozen shrimp are convenient to store and less limited by seasons.\u003cbr\u003e5. Usage Guide\u003cbr\u003eThaw slowly inside refrigerator. Rinse thoroughly after thawing. You can deep-fry, stir-fry or boil shrimp for soup. Decorate plates with mint leaves and lemon slices. Serve after thorough heating.\u003cbr\u003e6. Precautions\u003cbr\u003eAvoid long-time thawing in room-temperature water. Keep unused shrimp frozen. People allergic to shrimp should avoid consumption. Do not refreeze fully thawed seafood. Be careful of sharp shells while cleaning.\u003cbr\u003e7. Buyer Review Keywords\u003cbr\u003eSweet tender meat easy preparation diversified cooking great for soup and frying ideal for home cooking convenient storage perfect for food shooting\u003c\/p\u003e","brand":"MAX BENJAMIN FRASER","offers":[{"title":"500g per pack","offer_id":45674267967623,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0863\/0151\/files\/FreshShrimpTop.jpg?v=1787540018"},{"product_id":"frozen-fresh-abalone-seafood","title":"Frozen Fresh Abalone Seafood","description":"\u003cp\u003e1. Product Name \u0026amp; Core Advantages\u003cbr\u003eFrozen abalone is popular premium shellfish seafood. The golden tender meat is springy with mild rich ocean umami. Quick-freezing after processing keeps its natural texture. Compared with ordinary shellfish, abalone has thick meat and layered flavor. It can be steamed, roasted or braised, suitable for daily meals and elegant banquet dishes.\u003cbr\u003e2. Specifications\u003cbr\u003eThese frozen abalones are preserved under stable low-temperature cold chain. Every abalone is manually screened. Individuals with intact shells and plump meat are retained, while damaged goods are removed. Natural textured shells deliver outstanding visual effect for food plating and photography.\u003cbr\u003e3. Application Scenes\u003cbr\u003eIt fits daily family meals, holiday feasts, private seafood cuisine and business banquets. It is ideal for seafood lovers who enjoy high-quality shellfish. Elegant presentation helps upgrade dining atmosphere and works well as shooting material for food creators.\u003cbr\u003e4. Processing Technology\u003cbr\u003eAfter capture, abalones are cleaned and rapidly frozen to reduce juice loss during thawing. Defective products are sorted out, and sealed packaging prevents air oxidation. Compared with slowly frozen shellfish, rapid freezing helps retain springy texture and natural seafood flavor for longer periods.\u003cbr\u003e5. Usage Guide\u003cbr\u003eThaw slowly inside the refrigerator. Clean thoroughly after thawing for steaming, roasting, braising or soup cooking. Ginger removes fishy taste, while butter and garlic enhance aroma. Decorate plates with parsley, lemon and rosemary. Serve after thorough heating.\u003cbr\u003e6. Precautions\u003cbr\u003eAvoid long-time thawing in room-temperature water. Keep unused abalones frozen. People allergic to shellfish should avoid consumption. Do not refreeze fully thawed seafood. Watch out for sharp shell edges during handling.\u003cbr\u003e7. Buyer Review Keywords\u003cbr\u003eThick springy abalone meat rich seafood umami reliable freshness diverse cooking elegant plating perfect for dinner parties and food photography\u003c\/p\u003e","brand":"MAX BENJAMIN FRASER","offers":[{"title":"500g per pack","offer_id":45674270785671,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0863\/0151\/files\/AbaloneFront.jpg?v=1787540191"}],"url":"https:\/\/maxbenf.shop\/collections\/part2.oembed","provider":"MAX BENJAMIN FRASER","version":"1.0","type":"link"}