{"title":"part1","description":null,"products":[{"product_id":"frozen-sliced-squid-rings","title":"Frozen Sliced Squid Rings","description":"\u003cp\u003e1、Product Name and Core Selling Points\u003cbr\u003eThis product is fresh‑cut frozen squid rings as raw aquatic food material. After raw material treatment, it is cut into ring shapes which retain the original texture of squid meat. A thin surface layer of ice keeps it fresh with a reasonable proportion of ice coating. Compared with whole squid, it saves the step of manual cutting and can be processed right after opening the bag. The meat is firm and springy, with natural sweet seafood flavor and faint peculiar smell. It will not shrink excessively after cooking, and it is not easy to turn soft and mushy in daily cooking.\u003cbr\u003e2、Detailed Specification Parameters\u003cbr\u003eThe product has only one single style. It shows natural squid skin color of pink‑white mixed with light purplish‑brown without extra dyeing treatment. It belongs to frozen fresh aquatic product, pre‑processed by cleaning, cutting and quick‑freezing. No redundant unnecessary auxiliary materials are added and only the original food material is retained. It can be stored for a long time under frozen environment and ready for further cooking after thawing.\u003cbr\u003e3、Usage Scenarios and Applicable Crowds\u003cbr\u003eIt is suitable for many scenarios such as daily home cooking, cooking for friend gatherings and material preparation for casual‑food shops. It can be used as side dishes for family formal meals, barbecue parties, hot‑pot blanching, late‑night stir‑fries and other occasions. It fits ordinary diners who like seafood ingredients and home‑cooking crowds hoping to simplify food‑material processing procedures. People allergic to seafood are not recommended to consume it.\u003cbr\u003e4、Material, Craft and Core Technology Analysis\u003cbr\u003eFresh squid raw materials are selected. Viscera and impurities are removed through cleaning, and materials are cut into shapes by standardized machines. Afterwards rapid low‑temperature quick‑freezing is carried out. Low‑temperature technology locks the original state of food materials, reduces juice loss of ingredients and avoids deterioration risks caused by room‑temperature storage. Basic impurity removal is completed in processing without excessive soaking treatment, so as to restore the original meat taste of squid as much as possible.\u003cbr\u003e5、Usage Tutorial and Precautions\u003cbr\u003eYou may thaw it slowly in the refrigerator cold‑storage compartment or thaw it in cold water with sealed bag. Direct thawing by soaking in hot water is not suggested. Simply rinse it after thawing before putting it into pot. Multiple cooking methods are available including quick stir‑frying, deep‑frying, hot‑pot blanching and barbecuing. It is advised to finish eating thawed products as soon as possible. Repeated thawing and freezing are prohibited. Frozen storage condition shall be maintained. People with seafood allergy must not eat it.\u003cbr\u003e6、After‑sales Service Policy\u003cbr\u003eFresh aquatic products are greatly affected by storage and transportation conditions. Please inspect product condition immediately after receiving goods and put them into frozen storage in time. If abnormal conditions are found on received goods, please provide corresponding vouchers for feedback and handling within the specified time limit and abide by general handling rules for fresh‑food categories.\u003cbr\u003e7、User Review Keywords\u003cbr\u003eSpringy meat texture, labor‑saving processing, sweet taste, convenient cooking, great for hot pot, little ice coating, firm mouthfeel, good freshness.\u003c\/p\u003e","brand":"MAX BENJAMIN FRASER","offers":[{"title":"500g per pack","offer_id":45674252238983,"sku":null,"price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0863\/0151\/files\/SquidSegmentsTopDown.png?v=1787538286"},{"product_id":"deep-sea-fish-tail-seafood","title":"Deep Sea Fish Tail Seafood","description":"\u003cp\u003e1. Product Name \u0026amp; Core Advantages\u003cbr\u003eThese deep sea fish tails feature intact firm fish skin and thick white tender flesh. The dense meat easily absorbs seasonings during braising, stewing or pan-frying, delivering soft solid texture with mild natural seafood flavor and subtle fishy smell. Pre-cut for direct cooking, it saves tedious steps including killing whole fish, cutting and trimming compared with homemade tail cutting. Rich in gelatin, it creates thick tasty soup after simmering, combining convenient preparation and delicious seafood taste for daily home cooking.\u003cbr\u003e2. Detailed Specifications\u003cbr\u003eEach fish tail is cut into uniform regular shape under unified standards. Whole-process low-temperature cold chain locks moisture and original flavor steadily to avoid dryness. The tough fish skin resists cracking during cooking, and fine flesh fiber stays intact without collapsing after heating. The tight connection between skin and flesh keeps neat condition after thawing, with pure white meat and no sticky deterioration.\u003cbr\u003e3. Application Scenarios \u0026amp; Applicable Groups\u003cbr\u003eIt is suitable for daily home braised meals, savory stewed soup, hearty dishes for family gatherings, nourishing autumn and winter meals, portable bento side dishes and late-night home food. It fits people who love mellow seafood taste, favor gelatin-rich texture, want simplified raw food handling and enjoy soup-based diets, ideal for individual meals and family dining.\u003cbr\u003e4. Craft \u0026amp; Core Technology Analysis\u003cbr\u003eRaw fish grow naturally in clean open deep ocean waters. The stable aquatic environment brings mild pure seafood flavor. Trimming, cleaning and cutting are finished rapidly right after fishing under continuous low-temperature transportation, slowing protein oxidation to retain tender texture and natural aroma. Precise cutting keeps the original tail structure firmly connected to prevent separation during long simmering. Low-temperature quick-freezing locks gelatin and juice to reduce taste loss caused by temperature changes, restoring the fresh flavor of newly caught fish.\u003cbr\u003e5. Cooking Guide \u0026amp; Precautions\u003cbr\u003eCooking steps: Thaw frozen fish tails slowly in the refrigerator and rinse off frost and impurities. For braising: fry both sides lightly in oil till shaped, add water and seasonings then simmer gently until tasty. For soup: blanch tails to remove foam, simmer slowly in soup pot till the broth turns creamy white before seasoning.\u003cbr\u003eNotes: Long-time room-temperature thawing is forbidden to prevent bacterial growth and freshness loss. People allergic to seafood cannot consume it; those with sensitive stomachs should eat moderately. Finish cooking once thawed; repeated freezing and thawing will drain gelatin and juice and spoil the texture.\u003cbr\u003e6. After-sales Service Policy\u003cbr\u003eAll products are inspected for freshness and integrity before delivery with full cold chain transport to prevent deterioration on the way. You may contact customer service for verification and solutions if you receive melted, damaged or spoiled goods. Fresh seafood requires strict refrigeration; please store in freezer immediately after receipt, and quality issues resulting from improper personal storage are not eligible for after-sales support.\u003cbr\u003e7. User Review Keywords\u003cbr\u003ethick soft flesh, abundant gelatin, rich tasty soup, effortless preparation, mild non-fishy taste, great flavor for braising, tough intact fish skin, creamy soup color, easy thawing, perfect for family dinners, smooth dense texture, ideal for winter stews\u003c\/p\u003e","brand":"MAX BENJAMIN FRASER","offers":[{"title":"500g per pack","offer_id":45674253942919,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0863\/0151\/files\/FishFinDetail.png?v=1787538922"},{"product_id":"frozen-fresh-abalone-seafood","title":"Frozen Fresh Abalone Seafood","description":"\u003cp\u003e1. Product Name \u0026amp; Core Advantages\u003cbr\u003eFrozen abalone is popular premium shellfish seafood. The golden tender meat is springy with mild rich ocean umami. Quick-freezing after processing keeps its natural texture. Compared with ordinary shellfish, abalone has thick meat and layered flavor. It can be steamed, roasted or braised, suitable for daily meals and elegant banquet dishes.\u003cbr\u003e2. Specifications\u003cbr\u003eThese frozen abalones are preserved under stable low-temperature cold chain. Every abalone is manually screened. Individuals with intact shells and plump meat are retained, while damaged goods are removed. Natural textured shells deliver outstanding visual effect for food plating and photography.\u003cbr\u003e3. Application Scenes\u003cbr\u003eIt fits daily family meals, holiday feasts, private seafood cuisine and business banquets. It is ideal for seafood lovers who enjoy high-quality shellfish. Elegant presentation helps upgrade dining atmosphere and works well as shooting material for food creators.\u003cbr\u003e4. Processing Technology\u003cbr\u003eAfter capture, abalones are cleaned and rapidly frozen to reduce juice loss during thawing. Defective products are sorted out, and sealed packaging prevents air oxidation. Compared with slowly frozen shellfish, rapid freezing helps retain springy texture and natural seafood flavor for longer periods.\u003cbr\u003e5. Usage Guide\u003cbr\u003eThaw slowly inside the refrigerator. Clean thoroughly after thawing for steaming, roasting, braising or soup cooking. Ginger removes fishy taste, while butter and garlic enhance aroma. Decorate plates with parsley, lemon and rosemary. Serve after thorough heating.\u003cbr\u003e6. Precautions\u003cbr\u003eAvoid long-time thawing in room-temperature water. Keep unused abalones frozen. People allergic to shellfish should avoid consumption. Do not refreeze fully thawed seafood. Watch out for sharp shell edges during handling.\u003cbr\u003e7. Buyer Review Keywords\u003cbr\u003eThick springy abalone meat rich seafood umami reliable freshness diverse cooking elegant plating perfect for dinner parties and food photography\u003c\/p\u003e","brand":"MAX BENJAMIN FRASER","offers":[{"title":"500g per pack","offer_id":45674270785671,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0863\/0151\/files\/AbaloneFront.jpg?v=1787540191"},{"product_id":"frozen-tuna-steak-block","title":"Frozen Tuna Steak Block","description":"\u003cp\u003e1. Product Name \u0026amp; Core Advantages\u003cbr\u003eThis frozen tuna steak block has ruddy flesh and clear natural grain. Treated with professional low‑temperature flash‑freezing, it retains the natural taste of seafood. Compared with ordinary frozen seafood available on market, this product shows satisfying performance in taste preservation and meat texture. It suits various home cooking styles and brings pleasant seafood tasting experience for your daily meals, meeting household demands for fine seafood ingredients.\u003cbr\u003e2. Specification\u003cbr\u003eThis is single‑style frozen tuna block processed by flash‑freezing craft. All delivery processes follow complete cold‑chain standards to avoid quality risk caused by temperature fluctuation. Please store the product under continuous frozen environment. You may carry out different cooking procedures once the ingredient is properly thawed.\u003cbr\u003e3. Usage Scenarios\u003cbr\u003eIt fits daily home meals, friend gathering dinners, light food matching and small family feast preparation. People who enjoy seafood can choose this item. Everyone can select proper cooking approaches according to personal eating habits to create diversified dishes for dining tables.\u003cbr\u003e4. Processing Technology\u003cbr\u003eRaw materials enter flash‑freezing steps shortly after capture. Low‑temperature quick freezing helps cut down inner flavor loss and preserve original meat texture. Whole‑process cold‑chain management controls storage temperature, reduces the possibility of quality deterioration and keeps the original condition of ingredients, lowering outside interference to raw seafood.\u003cbr\u003e5. Usage \u0026amp; Precautions\u003cbr\u003eThaw gradually inside refrigerator or place sealed package into cold water. Avoid long‑time thawing under room temperature. Please finish cooking right after thawing. Do not refreeze the defrosted ingredient. Ensure thorough cooking before consumption. Keep frozen during storage. Stop eating if outer package is broken or liquid leakage appears.\u003cbr\u003e6. Customer Review Keywords\u003cbr\u003eNice red flesh, neat grain, good fresh‑locking effect, easy for cooking, natural seafood flavor, versatile cooking choices.\u003cbr\u003e7. Cooking Reference\u003cbr\u003eYou can cook this ingredient by frying baking and other common home cooking ways. It is simple to prepare tasty seafood dishes indoors. It diversifies daily meal selections and adds new flavor experiences for ordinary family dining. You can enjoy authentic seafood taste without dining out.\u003c\/p\u003e","brand":"MAX BENJAMIN FRASER","offers":[{"title":"500g per pack","offer_id":45674271801479,"sku":null,"price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0863\/0151\/files\/TunaCooked.jpg?v=1787540779"}],"url":"https:\/\/maxbenf.shop\/collections\/part1.oembed","provider":"MAX BENJAMIN FRASER","version":"1.0","type":"link"}